Deskripsi Pekerjaan
Join Rasa Utama Kuliner as our Head Chef and lead the culinary vision of our Italian-Western kitchen in Batam. This pivotal role demands a passionate culinary leader who can orchestrate kitchen operations while maintaining uncompromising quality standards. You'll drive innovation in menu development, optimize food cost efficiency, and mentor a talented team to achieve excellence in both taste and profitability. The ideal candidate will thrive in a dynamic environment where precision meets creativity, ensuring every dish reflects our commitment to authentic flavors and memorable dining experiences. This position offers the opportunity to shape our culinary identity while contributing to the vibrant hospitality scene of Kepulauan Riau.
Tanggung Jawab
- Lead daily operations of the Italian-Western kitchen with precision and creativity
- Maintain consistent food quality standards and presentation across all menu items
- Optimize food cost efficiency through inventory management and waste reduction
- Train and develop kitchen staff to achieve peak performance and skill mastery
- Develop innovative seasonal menus aligned with culinary trends and customer preferences
- Ensure strict adherence to health, safety, and hygiene regulations
- Coordinate with front-of-house team for seamless service execution
- Monitor kitchen performance metrics to achieve quality and profit targets
Kualifikasi
- Minimum 5 years of experience as Head Chef or Sous Chef in Italian-Western cuisine
- Proven track record in menu development and kitchen management
- Expert knowledge of Italian and Western cooking techniques, ingredients, and trends
- Strong leadership abilities with experience in team training and development
- Advanced skills in food cost control and inventory management
- Certification in food safety and handling (HACCP preferred)
- Ability to work efficiently in high-pressure, fast-paced environments
- Excellent communication and problem-solving skills