Deskripsi Pekerjaan
Are you a culinary visionary ready to lead?
Hotel Maximillian is seeking an experienced and passionate Head Chef to take the helm of our kitchen operations. Located in the stunning Kepulauan Riau, our hotel is dedicated to providing world-class hospitality and exquisite dining experiences to our guests. We are looking for a leader who not only excels in culinary arts but also thrives in a dynamic, fast-paced environment.
In this pivotal role, you will be responsible for the overall direction of the kitchen, ensuring that every dish that leaves our kitchen meets our high standards of taste and presentation. You will have the opportunity to lead a talented team of chefs and support staff, fostering a culture of creativity, discipline, and excellence. If you are ready to elevate our culinary offerings and deliver an unforgettable guest experience, we want to hear from you.
Why join us?
At Hotel Maximillian, we believe that great food starts with great leadership. We offer a competitive salary package, opportunities for professional growth, and a supportive team environment where your skills will be valued and developed.
Tanggung Jawab
- Oversee all daily kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
- Develop innovative seasonal menus that align with current culinary trends while maximizing profitability.
- Manage and train kitchen staff, conducting regular performance reviews and providing constructive feedback.
- Monitor inventory levels and control food costs to minimize waste and maximize operational efficiency.
- Ensure strict adherence to all health, safety, and hygiene regulations (HACCP standards) at all times.
- Collaborate with the F&B management team to coordinate special events, banquets, and daily dining services.
- Source and select high-quality ingredients and suppliers to maintain the excellence of our dishes.
Kualifikasi
- Minimum of 5-7 years of experience in a similar Head Chef or Executive Chef role within a hotel or fine dining establishment.
- Culinary degree or diploma from a recognized hospitality institution.
- Strong leadership and team management skills with the ability to motivate and inspire a diverse kitchen staff.
- In-depth knowledge of food safety, hygiene, and sanitation practices.
- Excellent organizational and multitasking abilities under pressure.
- Creative flair with a passion for culinary innovation.
- Fluency in English (spoken and written) is preferred.