Deskripsi Pekerjaan
Join our prestigious culinary team in the heart of Ubud, Bali, where creativity meets paradise. As Head Chef, you'll lead kitchen operations in a stunning resort environment, crafting exceptional dining experiences that celebrate local Balinese flavors while incorporating international culinary techniques. We offer a competitive salary package, exclusive resort amenities, and unparalleled creative freedom to develop innovative menus. This role provides the unique opportunity to work within EVDEkimi Real Estates' expanding hospitality portfolio, combining real estate excellence with world-class gastronomy. Immerse yourself in Bali's vibrant culture while leading a passionate kitchen team and delivering memorable culinary journeys for discerning guests.
Tanggung Jawab
- Lead all kitchen operations including menu planning, food preparation, and presentation
- Manage inventory, supply chain, and budget controls to ensure profitability
- Train and supervise kitchen staff, fostering a collaborative and innovative work environment
- Ensure strict adherence to food safety, hygiene, and quality standards
- Develop seasonal menus showcasing local Balinese ingredients and culinary trends
- Coordinate with front-of-house teams for seamless service execution
- Overcome operational challenges while maintaining high culinary standards
Kualifikasi
- 5+ years of progressive experience as Head Chef or senior kitchen leadership role
- Formal culinary education with international cuisine specialization
- Proven expertise in Balinese/Indonesian cuisine and local sourcing
- Strong team management and staff development skills
- Advanced knowledge of food safety regulations and HACCP protocols
- Exceptional creativity in menu development and presentation
- Proficiency in kitchen management systems and cost control