Deskripsi Pekerjaan
Join Skaiwel Trading & Solutions as our Head Chef and take charge of our culinary operations. We are seeking a dedicated and innovative leader who is passionate about delivering exceptional dining experiences. In this key role, you will oversee the entire kitchen workflow, ensuring that every plate leaving the pass meets our rigorous standards of taste, presentation, and safety.
Your primary responsibility will be to manage the kitchen team, fostering a positive and productive work environment. You will be instrumental in menu development, recipe creation, and inventory management to maintain cost efficiency without compromising quality. If you possess a strong culinary background and the ability to thrive in a fast-paced setting, we invite you to apply and lead our kitchen to culinary excellence.
Tanggung Jawab
- Oversee daily kitchen operations, staff scheduling, and performance management.
- Manage inventory levels, order ingredients, and control food costs to maximize profitability.
- Ensure strict adherence to health, safety, and sanitation regulations at all times.
- Develop and execute seasonal menus and innovative specials.
- Conduct daily line checks and perform final tastings before service.
- Train and mentor kitchen staff to enhance their culinary skills and professionalism.
- Maintain a clean, organized, and efficient kitchen workspace.
Kualifikasi
- Minimum of 5 years of experience as a Head Chef or Executive Chef.
- Culinary degree or diploma from a recognized culinary institution.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure in a high-volume environment.
- Valid food safety handling certification (e.g., TESDA, DOH).
- Excellent knowledge of food safety protocols and hygiene standards.
- Passion for culinary arts and continuous learning.