Deskripsi Pekerjaan
Join Lulu Bistrot Bali's dynamic culinary team as Head Chef and lead our kitchen to new heights of excellence. We're seeking a visionary leader to orchestrate daily operations, craft innovative menus, and ensure every dish meets our uncompromising quality standards. As the driving force behind our kitchen, you'll oversee food preparation, manage inventory, maintain hygiene protocols, and foster a collaborative environment where creativity thrives. This role demands passion for gastronomy, strategic management skills, and the ability to deliver memorable dining experiences that keep guests returning. If you're ready to elevate Bali's culinary scene and lead a passionate team, we invite you to bring your expertise to our vibrant establishment.
Tanggung Jawab
- Lead and mentor kitchen staff, ensuring seamless operations during all service hours
- Develop seasonal menus that showcase local ingredients and international techniques
- Monitor food quality, presentation, and consistency across all dishes
- Implement strict hygiene and safety protocols exceeding industry standards
- Manage inventory, cost control, and vendor relationships
- Coordinate with front-of-house for synchronized service delivery
- Train staff on culinary techniques and brand standards
- Conduct daily kitchen briefings and performance reviews
Kualifikasi
- Minimum 5 years culinary experience with 2+ years in head chef/sous chef leadership roles
- Proven expertise in fine dining or high-volume restaurant operations
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of Indonesian and international cuisines
- Excellent communication and team management skills
- Fluency in English and Bahasa Indonesia
- Food safety certification (HACCP equivalent)
- Ability to work efficiently in high-pressure environments