Deskripsi Pekerjaan
Join our dynamic culinary team as Head Chef at Makan Bergizi Gratis (MBG), where your expertise will drive our mission to deliver nutritious and delicious meals. As the culinary leader, you'll orchestrate entire food operationsāfrom ingredient sourcing to final presentationāensuring exceptional quality and adherence to nutritional standards. This role demands creativity in menu development, precision in execution, and leadership in fostering a collaborative kitchen environment. You'll optimize processes while maintaining cost-efficiency and implementing rigorous food safety protocols. Ideal candidates thrive in fast-paced settings and possess a passion for transforming fresh ingredients into memorable dining experiences that align with our health-focused philosophy.
Tanggung Jawab
- Lead all kitchen operations including food preparation, cooking, and plating
- Develop innovative, nutrition-focused menus aligned with dietary standards
- Train and supervise kitchen staff to maintain quality and consistency
- Manage inventory, procurement, and cost control of ingredients
- Enforce strict hygiene and food safety protocols (HACCP)
- Coordinate with suppliers for quality ingredients and competitive pricing
- Optimize kitchen workflows for efficiency during peak service hours
Kualifikasi
- Minimum 3 years culinary experience with leadership roles
- Culinary arts degree or equivalent professional certification
- Expert knowledge of nutrition principles and dietary requirements
- Strong menu development and recipe creation skills
- Certification in food safety and handling (mandatory)
- Proven ability to manage inventory and control food costs
- Excellent communication and team leadership abilities
- Proficiency in Indonesian and regional cuisine techniques