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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Head Chef

Griya Pesona Integrita
Tangerang, Banten
Estimasi Gaji
Rp 5.000.000 – Rp 6.000.000
Live Update
2 Juli 2026
Batas Akhir
2 Jul 2027

Deskripsi Pekerjaan

Griya Pesona Integrita is seeking an experienced Head Chef to lead our culinary operations and deliver exceptional dining experiences. As a key member of our hospitality team, you'll be responsible for crafting innovative menus, maintaining high-quality standards, and inspiring a passionate kitchen brigade. This role offers the opportunity to shape our culinary identity while driving operational excellence in a dynamic environment.

We offer competitive compensation, professional development opportunities, and a collaborative workplace where creativity and leadership thrive. Join us in creating memorable gastronomic journeys for our discerning clientele while building a legacy of culinary excellence.

Tanggung Jawab

  • Design and execute seasonal menus aligned with culinary trends and customer preferences
  • Lead, train, and mentor kitchen staff to maintain high performance standards
  • Manage inventory, food costs, and budget adherence while minimizing waste
  • Ensure strict compliance with hygiene, safety, and sanitation regulations
  • Coordinate with front-of-house staff for seamless service delivery
  • Source high-quality ingredients and maintain supplier relationships
  • Conduct regular kitchen inspections and implement continuous improvement initiatives

Kualifikasi

  • Minimum 5 years of culinary experience with 2+ years in head chef or senior leadership role
  • Proven expertise in menu development, cost control, and kitchen operations
  • Strong knowledge of Indonesian and international cuisines
  • Certification in food safety and hygiene management
  • Exceptional leadership and team development skills
  • Ability to perform efficiently in high-pressure environments
  • Proficiency in inventory management and kitchen software
  • Excellent communication and problem-solving abilities

Keahlian yang Dibutuhkan

culinary leadership menu engineering kitchen management food safety team mentoring cost control inventory management supplier relations

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