Deskripsi Pekerjaan
Join our dynamic culinary team as Head Chef at Kopi Bahagia Siantar, where you'll lead kitchen operations with exceptional leadership and expertise. This leadership position requires you to orchestrate our culinary team to ensure operational stability and consistency while delivering exceptional dining experiences. You'll oversee daily kitchen activities, from menu planning and inventory management to quality control and staff training. As a key decision-maker, you'll maintain high standards of food preparation, presentation, and hygiene while optimizing kitchen efficiency. This role offers the opportunity to innovate within our Indonesian culinary framework while managing a cohesive team environment. If you're passionate about culinary excellence and possess strong organizational skills, this position provides a platform to showcase your leadership in a vibrant hospitality setting.
Tanggung Jawab
- Lead and manage kitchen operations including menu planning, inventory control, and food preparation
- Train and supervise kitchen staff to maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations and food handling standards
- Monitor food costs and implement cost-saving measures without compromising quality
- Coordinate with restaurant management to ensure smooth service operations
- Handle customer feedback and implement improvements to dining experience
- Develop seasonal menus aligned with culinary trends and local preferences
Kualifikasi
- Proven experience as Head Chef or Kitchen Manager in hospitality industry
- Strong knowledge of Indonesian cuisine and international cooking techniques
- Excellent leadership and team management abilities
- Ability to work efficiently under pressure during peak service hours
- Certification in food safety and hygiene management preferred
- Proficiency in inventory management and cost control systems
- Strong communication skills in Bahasa Indonesia and basic English