Deskripsi Pekerjaan
Join our dynamic culinary team at PT Mezcal concePT bali in the heart of Buleleng, Bali, as we seek an innovative Head Chef to lead our kitchen operations. In this hands-on role, you will collaborate directly with the restaurant owner to create signature dishes that showcase local flavors while maintaining exceptional quality standards. You'll oversee daily kitchen activities, manage inventory, and inspire your team to deliver memorable dining experiences. This position offers the unique opportunity to shape our culinary identity in Bali's vibrant hospitality scene while working in a creative, owner-driven environment. If you're passionate about gastronomy and ready to elevate our restaurant's reputation, we invite you to bring your expertise to our growing establishment.
Tanggung Jawab
- Collaborate with restaurant owner to develop signature recipes and seasonal menus
- Lead kitchen operations including staff scheduling, training, and performance management
- Ensure strict adherence to food safety, hygiene, and quality control standards
- Manage inventory, procurement, and cost optimization for profitability
- Oversee menu execution and presentation consistency across all service periods
- Foster a positive team culture and maintain efficient kitchen workflows
- Stay current with culinary trends and incorporate innovative techniques
Kualifikasi
- Minimum 3+ years as Head Chef or senior kitchen leadership role
- Proven expertise in recipe development and menu engineering
- Strong knowledge of Indonesian and international cuisines
- Certification in food safety and hygiene management
- Excellent team leadership and conflict resolution skills
- Ability to work in fast-paced environment during peak hours
- Proficiency in inventory management and cost control systems
- Creative mindset with passion for culinary innovation