Deskripsi Pekerjaan
Are you a visionary culinary leader with a passion for excellence? PT. Amanah Bhakti Cinta is seeking a highly skilled Head Chef to spearhead our kitchen operations in Malang. In this role, you will be the creative force behind our culinary offerings, responsible for maintaining world-class standards across diverse cuisines, including Nusantara, Western, and Oriental dishes.
As our Head Chef, you will not only curate exceptional dining experiences but also play a pivotal role in the financial success of our kitchen. You will oversee high-volume banquet operations, manage food costing, minimize waste, and ensure our culinary team remains motivated and high-performing. We are looking for an individual who thrives under pressure, possesses a sharp eye for detail, and is committed to delivering quality that exceeds guest expectations.
This is a strategic leadership role where your expertise will directly influence our reputation and growth. If you have the experience to manage complex menus and the business acumen to drive profitability, we invite you to join our growing team.
Tanggung Jawab
- Develop and execute creative menus across Nusantara, Western, and Oriental cuisines.
- Direct all kitchen operations, ensuring seamless execution during high-volume banquet events.
- Manage kitchen inventory, food cost controls, and waste reduction strategies to maximize profitability.
- Supervise, train, and mentor the culinary team to ensure high-quality output and safety standards.
- Maintain strict compliance with health, safety, and sanitation regulations (HACCP/Food Safety).
- Collaborate with management to monitor food trends, guest feedback, and menu pricing.
- Coordinate with procurement to source high-quality ingredients while maintaining cost targets.
Kualifikasi
- Minimum 5+ years of experience in a culinary leadership role (Sous Chef or Head Chef).
- Proven expertise in managing multi-cuisine environments: Nusantara, Western, and Oriental.
- Strong track record in managing high-volume banquet or large-scale event operations.
- Advanced financial literacy regarding food cost percentage, menu engineering, and P&L management.
- Excellent leadership skills with the ability to manage and inspire a multicultural kitchen brigade.
- In-depth knowledge of professional kitchen equipment, hygiene standards, and food safety protocols.
- Ability to work flexible hours, including weekends and public holidays as required by the business.