Deskripsi Pekerjaan
Are you a passionate culinary expert with a flair for authentic Indonesian cuisine? PT Makan Padang Pakai Tangan is seeking an experienced, creative, and dynamic Head Chef to lead our kitchen team in Malang. As the Head Chef, you will be the visionary behind our menu, ensuring that every dish we serve captures the rich, bold, and traditional flavors our customers love.
We are looking for a culinary leader who is not only a master of flavor profiles but also a skilled manager who can inspire excellence in others. If you have a proven track record in high-volume kitchen management and a deep commitment to maintaining the highest standards of food hygiene and quality control, we want to meet you. Join us in our mission to elevate the Padang dining experience!
Tanggung Jawab
- Develop and refine authentic Padang-style menus while maintaining consistency in taste and presentation.
- Oversee daily kitchen operations, including prep work, cooking, and plating, to ensure maximum efficiency.
- Manage inventory levels, including procurement of high-quality ingredients and minimizing food waste.
- Train, mentor, and supervise kitchen staff to ensure compliance with company standards and safety protocols.
- Maintain strict food safety, sanitation, and hygiene standards (HACCP compliance) across all kitchen areas.
- Monitor food costs and kitchen budget, optimizing profitability without compromising on quality.
- Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
Kualifikasi
- Minimum of 5 years of professional culinary experience, with at least 2 years in a leadership role (Sous Chef or Head Chef).
- Deep knowledge of traditional Indonesian (Padang) cuisine and cooking techniques.
- Strong leadership skills with the ability to manage and motivate a diverse team in a fast-paced environment.
- Certification in food safety and hygiene is highly preferred.
- Excellent organizational and multitasking abilities.
- Ability to thrive under pressure while maintaining a positive kitchen culture.
- Degree or Diploma in Culinary Arts or related field is an advantage.