Deskripsi Pekerjaan
Join our dynamic culinary team at PT. Dewata Canggu Beach, located in the heart of Bali's vibrant hospitality scene. We are seeking an innovative Head Chef to lead our kitchen operations and create unforgettable dining experiences. As the culinary leader, you'll drive menu innovation, ensure exceptional food quality, and mentor a passionate team while maintaining operational excellence. This role offers the opportunity to showcase your creativity in a beachfront setting, combining Balinese flavors with international culinary techniques. If you thrive in fast-paced environments and are committed to delivering excellence, we invite you to bring your expertise to our award-winning establishment.
Tanggung Jawab
- Develop and execute seasonal menus aligned with culinary trends and guest preferences
- Manage kitchen operations including inventory, cost control, and supplier relationships
- Lead and mentor kitchen staff through training, scheduling, and performance evaluation
- Ensure strict adherence to hygiene, safety, and sanitation standards
- Collaborate with F&B team to enhance guest experience and operational efficiency
- Monitor food quality and presentation across all service periods
- Control food costs while maintaining high culinary standards
Kualifikasi
- Minimum 5 years of experience as Head Chef or Senior Sous Chef in high-volume establishments
- Proven expertise in Balinese and international cuisine
- Culinary degree or professional certification required
- Strong leadership and team management abilities
- Advanced knowledge of food safety regulations (HACCP)
- Experience with inventory management and cost optimization
- Excellent communication and problem-solving skills