Deskripsi Pekerjaan
Are you a culinary visionary ready to lead? Liberta Group Inc. is looking for a passionate Head Chef to spearhead our kitchen operations. We are dedicated to providing and growing exceptional Food & Beverage (F&B) experiences in interesting locations across the city. In this role, you will have the opportunity to shape our culinary identity and lead a talented team of culinary professionals.
As the Head Chef, you will be responsible for the overall success of our kitchen, ensuring that every dish served meets our high standards of taste, presentation, and safety. You will oversee inventory management, menu development, and staff training, all while maintaining a positive and productive work environment. If you are looking for a challenging and rewarding role where you can make a real impact on our guests' dining experience, we want to hear from you.
Tanggung Jawab
- Oversee all daily kitchen operations, ensuring a smooth workflow and efficient service.
- Develop and design innovative menus that align with the brand's culinary vision and guest preferences.
- Manage inventory levels, reduce food wastage, and control operational costs effectively.
- Lead, train, and mentor culinary staff to maintain high performance and safety standards.
- Ensure strict adherence to hygiene, health, and safety regulations (HACCP).
- Collaborate with front-of-house staff to ensure excellent guest satisfaction and seamless service.
- Conduct regular quality checks on dishes and presentation to guarantee excellence.
Kualifikasi
- Proven experience as a Head Chef or Executive Chef in a reputable establishment.
- Strong leadership and team management skills with the ability to work under pressure.
- In-depth knowledge of culinary techniques, ingredients, and current food trends.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Valid food safety handling certificates (e.g., food safety training).
- Excellent communication and organizational skills.
- Passion for creating exceptional guest experiences and culinary excellence.