Deskripsi Pekerjaan
Are you a culinary artist with a deep passion for Middle Eastern gastronomy? Arabian Knight Restaurant, located in the heart of Ubud, Bali, is seeking a talented and experienced Head Chef to lead our kitchen team. We are dedicated to delivering an authentic Arabian dining experience, and we need a visionary leader to uphold our commitment to quality, flavor, and operational excellence.
As our Head Chef, you will not only be responsible for crafting exceptional traditional dishes but also for mentoring our kitchen staff and ensuring the highest standards of hygiene and efficiency. This is a fantastic opportunity to showcase your expertise in a vibrant, fast-paced culinary destination.
Tanggung Jawab
- Oversee all daily kitchen operations to ensure seamless service and high-quality food delivery.
- Design and refine menus featuring authentic Arabian and Middle Eastern cuisine.
- Supervise, train, and mentor kitchen brigade members to maintain peak performance.
- Maintain strict inventory control, food cost management, and supplier relationships.
- Ensure compliance with international food safety and hygiene standards (HACCP).
- Manage food preparation, presentation, and plating to meet restaurant brand standards.
- Collaborate with the management team to drive restaurant revenue and customer satisfaction.
Kualifikasi
- Minimum 3-5 years of experience as a Head Chef or Sous Chef, specifically in Arabian/Middle Eastern cuisine.
- Deep knowledge of traditional Middle Eastern spices, ingredients, and cooking techniques.
- Proven leadership skills with the ability to manage and motivate a diverse team.
- Strong understanding of food cost control, budget management, and kitchen administration.
- Excellent communication skills and ability to work in a high-pressure environment.
- Certification in Food Safety and Sanitation is highly preferred.
- Flexibility to work shifts, including weekends and holidays, to support restaurant operations.