Deskripsi Pekerjaan
Join Arabian Knight Restaurant as Head Chef and lead our culinary team in delivering authentic Middle Eastern flavors to discerning patrons in Ubud's vibrant dining scene. As the culinary visionary behind our signature dishes, you'll orchestrate kitchen operations, maintain strict quality standards, and innovate while honoring traditional recipes. This role requires a passionate professional who can thrive in Bali's dynamic hospitality environment while preserving the rich heritage of Arabian gastronomy. You'll manage inventory, train staff, and ensure flawless execution of our Mediterranean and Levantine-inspired menu. Ideal for candidates seeking to make their mark in Bali's competitive culinary landscape while celebrating Middle Eastern culinary arts.
Tanggung Jawab
- Lead all kitchen operations and supervise culinary staff
- Develop and refine authentic Arabian/Middle Eastern menus
- Ensure consistent quality and presentation of all dishes
- Manage inventory, cost control, and supplier relationships
- Train kitchen team in Arabian cooking techniques
- Maintain HACCP compliance and food safety standards
- Collaborate with front-of-house for menu execution
- Innovate seasonal specials while maintaining authenticity
Kualifikasi
- Minimum 5 years experience in Arabian/Middle Eastern cuisine
- Proven leadership in high-volume kitchen environments
- Deep knowledge of traditional Arabian cooking methods
- Culinary degree or equivalent professional certification
- Strong inventory and cost management skills
- Excellent communication and team training abilities
- Experience in Bali's hospitality sector preferred
- Fluent in English and Bahasa Indonesia