Deskripsi Pekerjaan
Join CV Sandika Prima, a premier hospitality establishment in Jakarta, as our Head Chef & Cook. Located in the vibrant Kembangan area, this full-time role offers the opportunity to lead culinary operations and craft exceptional dining experiences. We seek a passionate professional to drive kitchen innovation while maintaining the highest standards of food quality, hygiene, and team leadership. Competitive salary with growth potential awaits the ideal candidate who thrives in fast-paced environments.
Our SPPG daerah Kembangan, Srengseng location serves diverse clientele, requiring creativity in menu development and efficient kitchen management. This position combines hands-on cooking expertise with strategic oversight, making it ideal for culinary professionals seeking to advance their careers in Indonesia's dynamic hospitality sector.
Tanggung Jawab
- Lead kitchen operations including menu planning, food preparation, and presentation
- Manage inventory, supplies, and budget controls to optimize costs
- Train and mentor kitchen staff on cooking techniques and safety protocols
- Ensure compliance with health and sanitation regulations
- Coordinate with front-of-house staff for seamless service delivery
- Develop seasonal menus that balance innovation and customer preferences
- Monitor kitchen equipment maintenance and operational efficiency
Kualifikasi
- Minimum 3 years as Head Chef or senior culinary role
- Culinary degree or equivalent professional certification
- Expert knowledge of Indonesian and international cuisines
- Strong leadership and team management abilities
- Experience with cost control and inventory management
- Food safety certification (HACCP equivalent)
- Proficiency in kitchen management software
- Fluent in Bahasa Indonesia and basic English