Deskripsi Pekerjaan
Are you a culinary artist with a deep passion for Japanese gastronomy? Ascana Selesa Culina is seeking an experienced and visionary Head Chef to lead our kitchen team in Jakarta Selatan. As the heartbeat of our dining experience, you will be responsible for upholding the highest standards of Japanese culinary excellence, ensuring every dish reflects the authentic techniques and premium quality our patrons expect.
The ideal candidate is a creative leader who balances technical precision with high-volume kitchen management. You will have the autonomy to refine menus, mentor junior staff, and maintain an efficient, harmonious, and safe working environment. If you have a refined palate, a deep understanding of Japanese culinary traditions, and the ambition to elevate our establishment's reputation, we want to hear from you.
Tanggung Jawab
- Oversee all daily kitchen operations, ensuring food quality and consistency remain at the highest level.
- Design, develop, and update seasonal Japanese menus featuring authentic techniques.
- Manage inventory, food costing, and supplier relationships to ensure cost-efficiency and quality.
- Train, mentor, and inspire kitchen staff to adhere to strict health, safety, and hygiene standards.
- Coordinate with front-of-house management to ensure seamless service and guest satisfaction.
- Execute complex preparation methods, including sashimi slicing, sushi crafting, and specialized grilling.
- Monitor kitchen KPIs, including waste management, labor costs, and operational efficiency.
Kualifikasi
- Minimum 4–5 years of progressive experience in Japanese fine dining or casual dining establishments.
- Proven track record in a Head Chef or Senior Sous Chef role.
- Comprehensive knowledge of authentic Japanese cooking techniques, ingredients, and flavor profiles.
- Strong leadership skills with the ability to manage and motivate a diverse culinary team.
- Demonstrated ability to maintain stringent food safety and sanitation standards (HACCP/ISO).
- Excellent organizational skills and experience managing inventory and food costs.
- Ability to perform under pressure in a fast-paced environment while maintaining attention to detail.