Deskripsi Pekerjaan
Join PT Global Mega Servis as a Head Chef / Kitchen Manager and lead our culinary operations to new heights. We're seeking a passionate kitchen leader who can masterfully blend culinary excellence with operational efficiency. In this pivotal role, you'll shape our dining experience through innovative menu development, staff leadership, and business strategy. You'll oversee daily kitchen operations, maintain strict quality standards, and drive profitability while fostering a positive work culture. This position offers the unique opportunity to contribute directly to our business growth while making a tangible impact on our guests' satisfaction. If you're ready to elevate your career in Bali's dynamic hospitality scene, we encourage you to apply.
Tanggung Jawab
- Lead and manage all kitchen operations including menu planning, food preparation, and presentation
- Supervise kitchen staff through training, scheduling, and performance management
- Ensure compliance with food safety regulations and hygiene standards
- Control inventory, manage food costs, and optimize resource utilization
- Collaborate with management to develop seasonal menus and promotions
- Monitor kitchen equipment maintenance and ensure operational efficiency
- Contribute to business growth through innovation and customer satisfaction initiatives
Kualifikasi
- Proven experience as Head Chef or Kitchen Manager in high-volume establishments
- Strong culinary background with expertise in various cooking techniques
- Exceptional leadership and team management abilities
- Knowledge of food safety regulations (HACCP) and best practices
- Ability to work efficiently under pressure during peak service times
- Strong organizational skills with attention to detail
- Experience in inventory management and cost control systems