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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef - Lulu Bistrot Bali

Lulu Bistrot Bali
Badung, Bali
Estimasi Gaji
Rp 8.000.000 – Rp 12.000.000
Live Update
27 Juni 2026
Batas Akhir
27 Jun 2027

Deskripsi Pekerjaan

Join our award-winning culinary team at Lulu Bistrot Bali as Head Chef! We're seeking an innovative culinary leader to orchestrate our kitchen operations while delivering exceptional dining experiences to our discerning guests. In this pivotal role, you'll shape our culinary identity through creative menu development, stringent quality control, and seamless team leadership. The ideal candidate thrives in high-energy environments, maintains impeccable hygiene standards, and possesses a deep passion for Balinese and international cuisines. You'll collaborate closely with management to optimize kitchen workflows, manage inventory efficiently, and ensure our reputation for excellence remains uncompromised. This position offers the opportunity to mentor junior chefs while driving continuous innovation in our culinary offerings. If you're ready to elevate your career in Bali's vibrant hospitality scene, we invite you to bring your expertise and vision to our dynamic team.

Tanggung Jawab

  • Lead and mentor kitchen staff through effective training, scheduling, and performance management
  • Develop innovative seasonal menus that balance creativity, cost-efficiency, and guest preferences
  • Enforce rigorous food safety protocols and maintain HACCP compliance standards
  • Manage inventory control, vendor relationships, and cost optimization initiatives
  • Collaborate with FOH team to ensure seamless service execution and guest satisfaction
  • Oversee kitchen equipment maintenance and sanitation procedures
  • Analyze customer feedback and implement continuous improvement strategies

Kualifikasi

  • Minimum 5 years of progressive kitchen experience with 2+ years in Head Chef or Sous Chef leadership roles
  • Professional culinary certification or equivalent international qualifications
  • Proven expertise in Balinese, Indonesian, and international cuisine techniques
  • Strong knowledge of food safety regulations (HACCP) and operational best practices
  • Exceptional team management and conflict resolution abilities
  • Proficiency in inventory management software and cost control systems
  • Fluency in English with Bahasa Indonesia proficiency preferred

Keahlian yang Dibutuhkan

Culinary Leadership Menu Development Team Management Food Safety Cost Control Inventory Management Customer Experience HACCP Balinese Cuisine

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