Deskripsi Pekerjaan
Are you a culinary visionary with a passion for premium coastal dining? Kyoko Beach Lampung is seeking a talented and driven Head Chef to lead our kitchen operations. Nestled in the stunning scenery of Pesawaran, we pride ourselves on delivering world-class gastronomic experiences that blend local Lampung ingredients with innovative global techniques.
As our Head Chef, you will not only be responsible for the artistry on the plate but also for cultivating a high-performing kitchen team. We are looking for a leader who excels in menu development, kitchen cost management, and maintaining the highest standards of culinary excellence. If you are ready to elevate your career while working in one of Indonesia's most beautiful beach destinations, we invite you to join our family.
We offer a competitive compensation package, a supportive work environment, and the opportunity to make your mark on a premium dining brand in Lampung.
Tanggung Jawab
- Develop and execute innovative seasonal menus that showcase fresh, high-quality local ingredients.
- Oversee all daily kitchen operations, ensuring food quality, presentation, and consistency.
- Lead, mentor, and train kitchen staff to maintain professional standards and operational efficiency.
- Manage inventory, supplier relationships, and procurement to optimize food cost percentages.
- Ensure strict compliance with health, safety, and sanitation regulations (HACCP/Food Safety).
- Monitor kitchen budget, labor costs, and implement waste-reduction strategies.
- Collaborate with the management team to enhance the overall guest dining experience.
Kualifikasi
- Minimum 5+ years of experience in a professional kitchen, with at least 2 years in a Head Chef or Sous Chef role at a premium establishment.
- Strong knowledge of modern cooking techniques and menu costing.
- Proven ability to manage and inspire a diverse culinary team.
- Excellent communication and leadership skills.
- Deep understanding of food safety standards and kitchen hygiene management.
- Creative mindset with an eye for aesthetic food presentation.
- Ability to thrive in a fast-paced, high-pressure, resort-style environment.