Deskripsi Pekerjaan
Join Our Culinary Team in Bali!
Our client, a premier dining destination located in the vibrant area of Kuta Selatan, Bali, is seeking a highly skilled and passionate Head Chef / Manager to lead their kitchen brigade. This is a unique opportunity to combine your culinary expertise with management responsibilities in a stunning tropical setting.
As the Head Chef / Manager, you will take full ownership of the kitchen operations, ensuring the highest standards of food quality, presentation, and innovation. You will develop seasonal menus that showcase the best of Indonesian and international cuisine, source fresh local ingredients, and maintain a creative yet cost-effective kitchen.
You will be responsible for recruiting, training, and mentoring a diverse team of chefs, fostering a collaborative and high-performance culture. Financial management, including inventory control, budgeting, and wastage reduction, will be key aspects of your role. Additionally, you will ensure strict compliance with health, safety, and hygiene regulations.
We are looking for a visionary leader with at least 5 years of experience as a Head Chef or Senior Chef in a reputable establishment. Exceptional organisational, communication, and problem-solving skills are essential. A degree in Culinary Arts or equivalent experience is preferred. Knowledge of Balinese and Indonesian cuisine is a strong advantage.
We offer a competitive salary package (Rp 7,000,000 – Rp 10,000,000 per month), opportunities for professional development, and the chance to immerse yourself in Bali's rich culture and lifestyle. If you are ready to make a mark in the hospitality scene of Bali, apply now!
Tanggung Jawab
- Oversee daily kitchen operations, ensuring efficiency and high-quality output.
- Develop and update menus to reflect seasonal ingredients and culinary trends.
- Lead, train, and motivate the kitchen team to achieve excellence.
- Manage food costs, inventory, and supplier relationships to optimize profitability.
- Ensure strict adherence to health, safety, and sanitation standards.
- Collaborate with management on strategic planning and special events.
- Maintain exceptional food presentation and consistency.
Kualifikasi
- Minimum 5 years of experience as a Head Chef or Senior Chef in a high-volume restaurant or hotel.
- Diploma or degree in Culinary Arts or related field.
- Strong leadership and team management abilities.
- Excellent knowledge of Indonesian and international cuisines.
- Proven ability to control costs and manage budgets.
- Effective communication and interpersonal skills.
- Creative with a passion for innovation in food.
- Fluent in English; proficiency in Bahasa Indonesia is a plus.