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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef (Non-Halal)

Bountiful (Uptown) Sdn Bhd
Damansara, Selangor
Estimasi Gaji
RM 5.500 – RM 8.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join our culinary team as Head Chef at Bountiful (Uptown) Sdn Bhd and lead the heart of our kitchen in creating exceptional dining experiences. As the Head Chef, you'll be responsible for crafting innovative menus, managing kitchen operations, and inspiring a team of culinary professionals to deliver excellence in every dish. This role offers the opportunity to showcase your creativity and leadership skills in a dynamic restaurant environment where quality and presentation are paramount. You'll work closely with suppliers to source the finest ingredients, maintain strict hygiene and safety standards, and ensure the smooth functioning of all kitchen operations. If you're passionate about culinary arts and ready to make your mark in the Malaysian dining scene, this is the perfect opportunity for you.

Tanggung Jawab

  • Develop innovative menus that align with restaurant concept and seasonal ingredients
  • Lead and manage kitchen staff, including training, scheduling, and performance evaluation
  • Ensure consistent food quality and presentation across all dishes
  • Monitor inventory, manage food costs, and control wastage
  • Maintain high standards of hygiene and safety in all kitchen operations
  • Coordinate with front-of-house staff to ensure seamless service
  • Source high-quality ingredients and build relationships with suppliers
  • Stay updated on culinary trends and incorporate new techniques into kitchen operations

Kualifikasi

  • Proven experience as Head Chef or Senior Chef in a reputable restaurant
  • Strong knowledge of various cooking techniques and culinary traditions
  • Excellent leadership and team management skills
  • Creative menu development and presentation abilities
  • Knowledge of food safety regulations and best practices
  • Ability to work efficiently under pressure during peak hours
  • Strong communication and interpersonal skills
  • Relevant culinary certification or degree is preferred

Keahlian yang Dibutuhkan

Culinary Leadership Menu Development Kitchen Management Food Safety Team Management Inventory Control Cost Management Supplier Relations Creative Cooking Quality Assurance

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