Deskripsi Pekerjaan
Join our culinary team as Head Chef specializing in authentic Nusantara cuisine! PT Surya Tanjung Jaya is seeking a passionate and experienced culinary leader to take charge of our kitchen operations. As Head Chef, you'll have the opportunity to showcase your creativity while preserving the rich traditions of Indonesian culinary arts.
We offer a competitive salary package, a multicultural work environment, and the chance to innovate menus that will inspire our guests. If you're a culinary professional with a deep appreciation for Indonesian flavors and a commitment to excellence, we invite you to apply for this exciting position.
Our establishment in Batam, Kepulauan Riau provides a unique setting where you can develop your career while contributing to the local hospitality industry. We value creativity, teamwork, and a passion for food that goes beyond just cooking—it's about creating memorable dining experiences.
As a key member of our leadership team, you'll have the opportunity to mentor junior staff, develop new recipes, and ensure the highest standards of food quality and presentation. This is more than just a job—it's a chance to make your mark on the culinary scene while honoring the rich heritage of Nusantara cuisine.
Tanggung Jawab
- Lead and manage all kitchen operations, including menu planning, food preparation, and presentation
- Develop innovative Nusantara-inspired dishes while maintaining authenticity and quality
- Train and supervise kitchen staff, ensuring high standards of culinary excellence
- Monitor food costs and implement strategies to minimize waste while maximizing quality
- Ensure compliance with health, safety, and sanitation regulations
- Coordinate with the front-of-house team to ensure seamless service
- Source high-quality local ingredients that align with our Nusantara culinary philosophy
- Stay updated on culinary trends while preserving traditional cooking methods
Kualifikasi
- Minimum of 5 years of experience as a Head Chef or similar leadership role in a fine dining establishment
- Deep knowledge and passion for Nusantara/Indonesian cuisine and culinary techniques
- Proven ability to create innovative menus while maintaining food quality and consistency
- Strong leadership and team management skills with experience in training kitchen staff
- Excellent understanding of food cost control, inventory management, and procurement
- Certification in food safety and sanitation management
- Ability to work in a fast-paced environment and handle high-pressure situations
- Creative mindset with a willingness to experiment while respecting culinary traditions