Deskripsi Pekerjaan
Join our exciting pre-opening team as Head Chef for a prestigious Italian & European restaurant in Badung, Bali! This unique opportunity allows you to shape the culinary identity of a new establishment from the ground up. We're seeking a visionary leader with a passion for authentic flavors and exceptional dining experiences. You'll have creative freedom to design innovative menus, source premium ingredients, and build a high-performing kitchen team. Enjoy competitive compensation, comprehensive benefits including accommodation, and the chance to make your mark in Bali's vibrant hospitality scene. Be part of a dynamic environment where culinary excellence meets tropical paradise.
Tanggung Jawab
- Develop and execute innovative Italian & European menus aligned with culinary trends and guest preferences
- Lead kitchen operations during pre-opening phase, including staff hiring, training, and scheduling
- Ensure consistent food quality, presentation, and adherence to HACCP standards
- Manage inventory, cost control, and supplier relationships to maintain profitability
- Collaborate with management team to create unique dining experiences and brand identity
- Maintain strict hygiene and safety protocols in all kitchen operations
- Drive continuous improvement in kitchen efficiency and team performance
Kualifikasi
- Minimum 5 years experience as Head Chef in fine-dining Italian/European establishments
- Proven track record in pre-opening restaurant development and menu creation
- Strong leadership skills with ability to motivate and develop diverse kitchen teams
- Deep knowledge of Italian/European culinary techniques, ingredients, and flavor profiles
- Certification in food safety and HACCP principles essential
- Exceptional organizational skills and ability to thrive in high-pressure environments
- Experience sourcing premium local and international ingredients in Bali preferred