Deskripsi Pekerjaan
Are you a visionary culinary artist with a passion for high-volume, premium Western dining? We are seeking a dynamic and experienced Head Chef to lead our kitchen operations in the heart of Uluwatu, Bali. This is a premier opportunity for a talented leader to shape our menu, drive kitchen efficiency, and deliver an exceptional guest experience in one of the world's most beautiful locations.
As the Head Chef, you will be responsible for the end-to-end culinary performance of our venue. You will manage a diverse team, oversee food cost optimization, and ensure that every dish meets our high standard of quality. The ideal candidate thrives in a fast-paced environment and possesses the creative flair to elevate our Western-influenced menu concepts to new heights.
Tanggung Jawab
- Lead and inspire the kitchen brigade to ensure consistent food quality and timely service.
- Develop and innovate menu items that align with current Western dining trends while respecting local ingredient availability.
- Manage inventory, supplier relationships, and food costs to ensure profitability without compromising quality.
- Maintain strict hygiene, sanitation, and safety standards in accordance with health regulations (HACCP/local standards).
- Train, mentor, and provide constructive feedback to kitchen staff to foster professional growth.
- Monitor food wastage and implement systems to optimize kitchen efficiency and stock control.
- Collaborate with the management team to create promotional events and seasonal specials.
Kualifikasi
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a Head Chef or Senior Sous Chef capacity.
- Proven track record in high-volume Western dining or cafe concepts.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent knowledge of food cost management, menu engineering, and kitchen operations.
- Strong command of English, both written and spoken.
- Flexibility to work shifts, including weekends and public holidays, as per the nature of the hospitality industry.
- Deep understanding of food safety and hygiene protocols.