Deskripsi Pekerjaan
Are you a culinary leader with a passion for Western cuisine and a flair for innovation? LSE Attrus is looking for a dynamic and experienced Head Chef to spearhead our kitchen operations in Kuala Lumpur. We are a fast-growing brand dedicated to culinary excellence, and we are looking for a visionary to define our menu, manage our kitchen brigade, and deliver exceptional dining experiences to our customers.
In this role, you will be the backbone of our kitchen, responsible for maintaining high standards of food quality, cost efficiency, and team morale. We value creativity and operational discipline in equal measure. If you are ready to take the next step in your career and lead a professional team in a vibrant café environment, we want to hear from you.
Tanggung Jawab
- Lead and mentor the kitchen brigade, fostering a culture of excellence, teamwork, and high performance.
- Drive menu innovation by developing seasonal, trend-setting Western dishes that resonate with our brand and clientele.
- Oversee daily kitchen operations to ensure strict adherence to food safety, hygiene, and health standards (HACCP).
- Manage food cost control, inventory procurement, and waste management to maximize profitability without compromising quality.
- Collaborate with the management team to align culinary strategies with overall business objectives and customer feedback.
- Develop and standardize recipes to ensure consistent taste and presentation across all service shifts.
- Train staff on cooking techniques, plating styles, and efficient kitchen workflows.
Kualifikasi
- Minimum 5-7 years of professional culinary experience, with at least 2 years in a Head Chef or Sous Chef role.
- Strong background in Western cuisine, including contemporary techniques and menu development.
- Proven track record of managing kitchen P&L, food costs, and inventory systems.
- Excellent leadership skills with the ability to manage, train, and motivate a diverse team.
- In-depth knowledge of food safety regulations and hygiene standards in Malaysia.
- Creative mindset combined with a disciplined, process-oriented approach to kitchen management.
- Fluency in English and Malay; ability to thrive in a fast-paced environment.