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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef (Western Cuisine) - Lakeside Cafe in Puchong

Dreamscape Hospitality Group
Puchong, Selangor
Estimasi Gaji
RM 5.000 – RM 7.500
Live Update
10 Mei 2026
Batas Akhir
10 Mei 2027

Deskripsi Pekerjaan

Join our award-winning hospitality team as Head Chef at our picturesque lakeside cafe in Puchong. This unique role combines your passion for Western cuisine with the opportunity to lead culinary operations in a vibrant, scenic environment. We're seeking an innovative leader to craft exceptional dining experiences, manage kitchen operations, and inspire our culinary team. The position offers creative freedom to develop seasonal menus while maintaining strict quality standards and cost efficiency. Our lakeside setting provides an inspiring backdrop for your culinary artistry, with opportunities to collaborate with local suppliers and showcase contemporary Western techniques. If you thrive in fast-paced, customer-focused environments and possess a flair for both traditional and modern Western cuisine, we invite you to bring your expertise to our dynamic team.

Tanggung Jawab

  • Develop and execute innovative Western cuisine menus aligned with seasonal ingredients and market trends
  • Lead, train, and mentor kitchen staff while maintaining high performance standards
  • Ensure food quality, presentation, and safety protocols exceed industry benchmarks
  • Manage inventory, procurement, and cost control to optimize profitability
  • Coordinate with front-of-house staff for seamless service execution
  • Implement sustainable practices in kitchen operations and waste management
  • Stay updated on culinary innovations and incorporate new techniques into menu offerings

Kualifikasi

  • Minimum 5 years in professional kitchen environments with 2+ years as Head Chef or Sous Chef role
  • Proven expertise in Western cuisine preparation, techniques, and presentation
  • Culinary arts degree or equivalent certification from accredited institution
  • Strong leadership abilities with team management and conflict resolution skills
  • Knowledge of food safety regulations (HACCP) and hygiene standards
  • Experience in menu development, costing, and inventory management systems
  • Creative problem-solving skills with attention to detail and quality focus

Keahlian yang Dibutuhkan

Western Cuisine Culinary Leadership Menu Development Food Safety Inventory Management Cost Control Team Management Kitchen Operations Customer Experience HACCP

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