Deskripsi Pekerjaan
Join our dynamic culinary team as a Head Cook in Bandung, where your leadership skills will shine! We're seeking an experienced kitchen professional to lead our operations with excellence. As Head Cook, you'll orchestrate daily kitchen activities, maintain impeccable food quality standards, and inspire your team to deliver exceptional dining experiences. This role demands a blend of technical expertise and people management, requiring someone who thrives in high-pressure environments while maintaining a disciplined approach to operations. You'll have the opportunity to innovate menus, optimize workflows, and cultivate a culture of culinary excellence. If you're passionate about food service leadership and ready to make your mark in Bandung's vibrant hospitality scene, we invite you to apply.
Tanggung Jawab
- Oversee daily kitchen operations and ensure smooth workflow
- Lead and mentor kitchen staff to maintain high performance standards
- Develop and implement menus aligned with culinary standards
- Monitor inventory, control food costs, and manage supply chains
- Enforce food safety protocols and hygiene regulations
- Train staff on cooking techniques and presentation standards
- Collaborate with management to enhance service quality
Kualifikasi
- Minimum 4 years of kitchen experience, with 2+ years as Head Cook
- Proven leadership abilities with team management experience
- Strong communication and interpersonal skills
- Disciplined, firm, and adaptable under pressure
- Knowledge of food safety regulations and best practices
- Ability to work efficiently in fast-paced environments
- Culinary creativity and menu development skills