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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Cook

Private Advertiser
Medan, Sumatera Utara
Estimasi Gaji
Rp 4.000.000 – Rp 5.000.000
Terbaru
Live Update
27 Juni 2026
Batas Akhir
27 Jun 2027

Deskripsi Pekerjaan

Join our dynamic culinary team as Head Cook and lead our modern kitchen with passion and expertise. We're seeking an experienced culinary professional who can inspire our team, maintain the highest standards of food quality, and create exceptional dining experiences for our guests.

As Head Cook, you'll have the opportunity to showcase your creativity and leadership skills while managing all kitchen operations. We offer competitive compensation, comprehensive benefits, and continuous training opportunities to help you grow professionally. If you're passionate about culinary arts and ready to take your career to the next level, we invite you to apply and become an integral part of our thriving hospitality establishment.

Our commitment to excellence extends to our team members, providing a supportive environment where culinary talent can flourish. With competitive salaries, complete benefits packages, and ongoing training programs, we ensure our kitchen leaders have the resources they need to succeed. Join us in creating memorable dining experiences that keep guests coming back.

Tanggung Jawab

  • Oversee daily kitchen operations and ensure all food preparation meets quality standards
  • Lead and manage kitchen staff, including scheduling, training, and performance evaluation
  • Develop and implement new menu items while maintaining existing offerings
  • Control food costs, inventory management, and waste reduction
  • Ensure compliance with health, safety, and sanitation regulations
  • Coordinate with front-of-house staff for seamless service
  • Maintain kitchen equipment and facilities in optimal condition
  • Source quality ingredients and maintain vendor relationships

Kualifikasi

  • Proven experience as Head Cook or similar leadership role in the hospitality industry
  • Strong knowledge of culinary techniques, food preparation, and presentation
  • Excellent leadership and team management skills
  • Creative menu development abilities
  • Knowledge of food safety regulations and best practices
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and problem-solving skills
  • Flexibility to work various shifts, including weekends and holidays

Keahlian yang Dibutuhkan

culinary leadership menu development kitchen management food safety team coordination inventory control cost management quality assurance vendor relations customer service

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