Deskripsi Pekerjaan
Are you a passionate culinary professional looking to lead a dynamic kitchen team in Lipa City? Obic Group Of Companies is seeking a dedicated and experienced Head Cook to oversee our kitchen operations. In this role, you will be the heart of our culinary team, ensuring that every dish served meets our high standards of quality, presentation, and taste.
As the Head Cook, you will not only be responsible for food preparation but also for optimizing kitchen workflows, managing inventory, and fostering a culture of excellence and food safety. We are looking for a leader who can thrive in a fast-paced environment, mentor junior staff, and contribute creative ideas to our menu development.
This is an excellent opportunity for a culinary expert to advance their career with a growing company that values efficiency, food quality, and professional growth.
Tanggung Jawab
- Lead and supervise daily kitchen operations to ensure efficient service delivery.
- Develop and implement high-standard food preparation processes and plating techniques.
- Monitor inventory levels, manage food costs, and place orders with suppliers to ensure consistent stock.
- Maintain strict adherence to health, safety, and sanitation regulations (HACCP) throughout the kitchen.
- Train, mentor, and schedule kitchen staff to maximize team performance.
- Collaborate with management to refine menus and introduce seasonal or specialty dishes.
- Perform regular quality control checks on ingredients and prepared meals to maintain excellence.
Kualifikasi
- At least 3-5 years of experience in a professional kitchen, with at least 1 year in a supervisory or head cook capacity.
- Proven expertise in food safety and kitchen management protocols.
- Strong leadership skills with the ability to motivate and manage diverse teams.
- Deep understanding of various culinary techniques, flavors, and food presentation.
- Ability to work under pressure in a high-volume restaurant environment.
- Strong organizational skills and attention to detail.
- Relevant culinary degree or vocational certification is highly preferred.