Deskripsi Pekerjaan
We are seeking an exceptional Head Gelatiere to lead our culinary team and elevate our dessert offerings in the heart of Lombok. The ideal candidate is a visionary pastry professional who combines technical mastery of gelato production with strong operational discipline and leadership ability. In this role, you will be responsible for curating our flavor profiles, managing the kitchen workflow, and ensuring that every scoop meets our high standards of quality and taste.
As the Head Gelatiere, you will oversee the daily production of artisanal gelato, manage inventory to minimize waste, and mentor junior staff to foster a culture of excellence. We are looking for someone who can balance the art of gelato making with the science of food management, ensuring the kitchen operates efficiently while delivering a memorable experience for our customers. If you have a deep passion for Italian gelato traditions and possess the leadership skills to drive a team forward, we invite you to apply.
Tanggung Jawab
- Oversee the daily gelato production process, ensuring consistent flavor quality and texture.
- Develop and test innovative gelato recipes to expand our seasonal menu offerings.
- Manage inventory levels for ingredients, including dairy, fruits, nuts, and syrups.
- Lead, train, and mentor kitchen staff to maintain high standards of hygiene and service.
- Ensure strict compliance with food safety regulations and health codes.
- Collaborate with front-of-house management to align dessert service with customer expectations.
- Maintain and perform routine maintenance on gelato production equipment.
Kualifikasi
- Proven experience as a Head Gelatiere, Gelato Chef, or Pastry Chef with a focus on ice cream.
- Deep technical knowledge of gelato ingredients, mixing, and aging processes.
- Strong leadership and communication skills with the ability to motivate a diverse team.
- Certification in Food Safety or Hygiene (e.g., HACCP) is highly preferred.
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail.
- Passion for culinary arts, customer satisfaction, and continuous improvement.