Deskripsi Pekerjaan
We are seeking an experienced and passionate Head Kitchen to lead our culinary team at Grahamandiri Manajemen Terpadu in the beautiful city of Yogyakarta. As the Head Kitchen, you will be responsible for creating exceptional dining experiences for our guests while maintaining high standards of food quality and presentation. You will have the opportunity to showcase your creativity and leadership skills in a dynamic and rewarding environment.
Our ideal candidate is a culinary professional with a proven track record of kitchen management and a passion for innovation. You will oversee daily kitchen operations, develop new menu items, and ensure that our food offerings meet the highest standards of excellence. This is a fantastic opportunity for a talented chef looking to make their mark in Yogyakarta's vibrant hospitality scene.
At Grahamandiri Manajemen Terpadu, we value creativity, teamwork, and a commitment to excellence. If you are a dedicated professional ready to take your career to the next level, we encourage you to apply for this exciting position.
Tanggung Jawab
- Lead and manage all kitchen operations
- Create and implement new menu items
- Ensure food quality and presentation standards
- Manage inventory and control food costs
- Train and supervise kitchen staff
- Maintain health and safety standards
- Coordinate with other departments
Kualifikasi
- Proven experience as a Head Kitchen or similar role
- Culinary degree or certification
- Strong leadership and communication skills
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Understanding of food safety regulations
- Experience with inventory management