Deskripsi Pekerjaan
Are you a culinary visionary with a passion for excellence and operational excellence? Shihlin Taiwan Street Snacks is seeking an experienced Head of Culinary Operations to lead our culinary innovation and central kitchen operations. In this pivotal role, you will drive quality, efficiency, and business growth across our Quick Service Restaurant (QSR) and catering divisions.
As the Head of Culinary Operations, you will be responsible for developing and implementing culinary strategies that align with our brand's vision while ensuring operational excellence. You will lead a team of culinary professionals, drive menu innovation, and maintain the highest standards of food quality and consistency across all our outlets.
This is a unique opportunity to shape the culinary direction of a growing brand with a rich heritage. If you are a strategic thinker with a hands-on approach to culinary operations and a track record of success in the F&B industry, we invite you to join our team and contribute to our continued growth and success.
Tanggung Jawab
- Lead and manage all culinary operations for QSR and catering divisions
- Develop innovative menu concepts and recipes that align with brand identity
- Ensure consistent quality and presentation of food products across all outlets
- Oversee central kitchen operations, including inventory management, cost control, and supply chain optimization
- Implement and maintain food safety and hygiene standards
- Train and develop culinary teams to maintain high standards of performance
- Collaborate with marketing and sales teams to develop promotional food offerings
- Analyze operational data to identify areas for improvement and implement solutions
Kualifikasi
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field
- Minimum 8-10 years of experience in culinary operations, with at least 3 years in a leadership role
- Proven track record in QSR or fast-casual dining environments
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and team management skills
- Deep understanding of cost control, inventory management, and supply chain operations
- Creative culinary skills with a focus on innovation and quality
- Strong analytical and problem-solving abilities