Deskripsi Pekerjaan
Khal Khalish Holdings Sdn Bhd, a leader in the hospitality sector, is seeking a creative and visionary Head of Kitchen Operation to drive innovation and excellence at our central kitchen. In this pivotal role, you will spearhead menu development initiatives, optimize cost control systems, and ensure operational efficiency across all kitchen functions. You'll lead a dedicated team to maintain the highest culinary standards while implementing sustainable practices that enhance profitability. This position offers the opportunity to shape our culinary identity and contribute to the growth of Mak Kimbong's brand presence. If you're passionate about culinary arts and possess strong leadership skills, we invite you to join our dynamic team and make a significant impact in Malaysia's vibrant hospitality industry.
Tanggung Jawab
- Oversee daily kitchen operations to ensure smooth workflow and adherence to quality standards
- Lead innovative menu development processes to enhance customer appeal and drive business growth
- Implement and maintain strict cost control measures to optimize operational efficiency
- Manage inventory systems and procurement processes to minimize waste and ensure supply continuity
- Train and supervise kitchen staff to maintain high performance and culinary excellence
- Ensure compliance with food safety regulations and hygiene protocols
- Collaborate with management to develop kitchen strategies aligned with business objectives
Kualifikasi
- Minimum 3 years of experience in kitchen management or senior culinary roles
- Proven expertise in menu development and cost management within hospitality
- Strong leadership skills with ability to manage and motivate diverse teams
- Knowledgeable in inventory control, procurement, and supply chain management
- Certification in food safety and hygiene management (HACCP preferred)
- Proficient in both Bahasa Malaysia and English for effective communication
- Ability to analyze operational data and implement process improvements
- Passion for culinary innovation and commitment to quality standards