Deskripsi Pekerjaan
Join our dynamic team as the Head of Packing for our catering division and play a crucial role in ensuring our clients receive exceptional service. In this leadership position, you will oversee all packing operations, ensuring accuracy, quality, and timely delivery of catering orders. Your expertise will be vital in maintaining our high standards while optimizing packing processes for efficiency.
As the Head of Packing, you will be responsible for managing a team of packing staff, implementing strict quality control measures, and ensuring compliance with our standard operating procedures. You will coordinate with other departments to ensure seamless operations and that all orders are prepared and dispatched on schedule. Your attention to detail and organizational skills will be essential in managing inventory, reducing waste, and maintaining a clean, organized packing area.
We are looking for a motivated leader with experience in the hospitality and catering industry who can thrive in a fast-paced environment. If you have a passion for excellence and a commitment to quality, we encourage you to apply for this exciting opportunity to advance your career in our growing company.
Tanggung Jawab
- Lead and manage the packing team, providing guidance, training, and support to ensure high performance
- Ensure all packing activities adhere to company standards and quality control requirements
- Verify order accuracy and completeness before final dispatch to clients
- Implement and maintain strict quality control procedures for all packed items
- Coordinate with kitchen and delivery teams to ensure timely preparation and dispatch of orders
- Monitor inventory levels and report any shortages or discrepancies
- Maintain a clean, organized, and efficient packing area
- Continuously seek opportunities to improve packing processes and reduce waste
Kualifikasi
- Proven experience in a leadership role within the hospitality or catering industry
- Strong knowledge of packing procedures and quality control standards
- Excellent organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to train and motivate team members
- Knowledge of food safety and handling regulations is an advantage