Deskripsi Pekerjaan
Are you a visionary leader in food science with a passion for the cocoa industry? We are seeking a dynamic Head of Research & Development to spearhead innovation and technical excellence for our growing cocoa business in the heart of Bandung. This is a strategic leadership role designed for an expert who can bridge the gap between technical possibility and market success.
As the Head of R&D, you will be the driving force behind our product evolution, overseeing the development of high-quality cocoa products catering to both industrial B2B partners and retail B2C consumers. You will lead a dedicated team to explore new formulations, improve existing processes, and ensure our offerings remain at the cutting edge of global food trends. If you thrive in an environment where science meets creativity, and you are ready to make a significant impact on the Indonesian cocoa landscape, we want to hear from you.
Our facility in Bandung offers a collaborative atmosphere where long-term growth and innovation are prioritized. You will work closely with executive leadership to align R&D initiatives with our broader commercial objectives, ensuring that every product we launch delivers exceptional value and taste.
Tanggung Jawab
- Lead and manage the end-to-end R&D strategy for cocoa-based products, from conceptualization to commercial launch.
- Develop and optimize innovative formulations for B2B industrial ingredients and B2C consumer goods.
- Oversee laboratory operations, ensuring all testing, sensory evaluations, and shelf-life studies meet international standards.
- Collaborate with the Procurement and Supply Chain teams to source high-quality raw materials and optimize cost structures.
- Drive continuous improvement in production processes to enhance product quality, consistency, and yield.
- Monitor global market trends and regulatory changes to ensure product compliance and competitive advantage.
- Provide technical leadership and mentorship to the R&D team, fostering a culture of innovation and professional growth.
- Partner with Marketing and Sales to translate consumer insights into actionable product development pipelines.
Kualifikasi
- Minimum of a Bachelor’s Degree in Food Science, Food Technology, Chemistry, or a related field (Master’s or PhD preferred).
- At least 8-12 years of experience in R&D roles within the food and beverage industry, with a strong preference for cocoa or confectionery expertise.
- Proven track record of successfully leading R&D teams and bringing complex products to market.
- Deep understanding of food safety standards including HACCP, ISO 22000, and Halal certification requirements.
- Exceptional analytical and problem-solving skills with a data-driven approach to product development.
- Strong leadership and communication skills, with the ability to influence stakeholders at all levels.
- Fluency in English and Bahasa Indonesia is essential.
- Based in or willing to relocate to Bandung, Jawa Barat.