Deskripsi Pekerjaan
Are you a passionate Food Technologist or R&D professional looking to make a mark in the FMCG industry? Cimory Group, a leader in high-quality dairy and consumer food products, is seeking a results-driven R&I Supervisor - Formulation to join our innovation hub in Semarang.
In this pivotal role, you will be at the forefront of product development, bridging the gap between innovative concepts and market-ready products. You will lead formulation processes, optimize existing product lines, and ensure that our culinary innovations meet the highest standards of safety, quality, and consumer satisfaction. If you have a keen eye for detail, a deep understanding of food chemistry, and a desire to contribute to one of Indonesia's most beloved brands, we want to hear from you.
You will work closely with cross-functional teams, including Quality Assurance, Production, and Marketing, to translate consumer insights into successful product launches. This is an excellent opportunity for a technical expert to advance their career in a fast-paced, dynamic R&I environment.
Tanggung Jawab
- Lead and supervise the end-to-end formulation process for new food product development.
- Conduct benchtop trials and pilot plant scale-ups to ensure consistency and scalability of formulations.
- Analyze physical, chemical, and organoleptic properties of prototypes to meet product specifications.
- Collaborate with the Regulatory and Quality teams to ensure all formulations comply with food safety standards and labeling regulations.
- Manage raw material testing and ingredient functionality studies to optimize cost and performance.
- Document all formulation processes, research findings, and technical reports for internal knowledge sharing.
- Provide technical guidance and mentorship to junior team members to maintain high R&I standards.
Kualifikasi
- Bachelor’s degree in Food Science, Food Technology, or Chemical Engineering.
- Minimum of 3-5 years of professional experience in R&D or Product Development within the FMCG or Dairy industry.
- Deep understanding of food ingredient functionality, food chemistry, and processing technology.
- Proven experience in handling food formulation projects from concept to commercialization.
- Strong analytical skills with proficiency in data management and statistical analysis software.
- Exceptional problem-solving abilities and a proactive mindset toward continuous improvement.
- Excellent communication skills in English and Bahasa Indonesia.
- Ability to work effectively in a collaborative, cross-functional team environment.