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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Head Outlet

PT Shini Mari Makan
Bandung, Jawa Barat
Estimasi Gaji
Rp 2.500.000 – Rp 3.000.000
Terbaru
Live Update
10 Juli 2026
Batas Akhir
10 Jul 2027

Deskripsi Pekerjaan

Are you ready to take your career to the next level and become a capable leader in the dynamic F&B industry? PT Shini Mari Makan is looking for an experienced and enthusiastic Head Outlet to join our team in Bandung. This is a fantastic opportunity for individuals who thrive in a fast-paced environment and are eager to lead a team to success.

As the Head Outlet, you will play a pivotal role in overseeing the daily operations of our restaurant, ensuring high standards of service, and driving business growth. We value leadership, dedication, and a passion for hospitality. If you are seeking a challenging role where you can make a real impact and develop your management skills, we want to hear from you.

Tanggung Jawab

  • Oversee the daily operations of the outlet to ensure smooth and efficient service delivery.
  • Lead, train, and motivate a diverse team of staff to maintain high morale and productivity.
  • Ensure strict adherence to food safety, hygiene, and quality standards at all times.
  • Monitor financial performance, including sales targets and operational costs, to ensure profitability.
  • Handle customer inquiries, feedback, and complaints professionally to ensure high levels of satisfaction.
  • Implement and maintain effective marketing and promotional strategies to attract new customers.

Kualifikasi

  • Minimum of [Number] years of experience in F&B management or a similar leadership role.
  • Strong leadership skills with the ability to manage and inspire a team effectively.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Deep understanding of hospitality operations, customer service, and service standards.
  • Fluency in Indonesian and English is an advantage.

Keahlian yang Dibutuhkan

Leadership F&B Management Team Management Customer Service Operations Management

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