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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head R&D Chef

Malindo Feedmill
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 15.000.000 – Rp 25.000.000
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

Malindo Feedmill is seeking a visionary Head R&D Chef to lead culinary innovation in Jakarta. As a key strategic leader, you will spearhead the development of groundbreaking food products while ensuring alignment with market trends and nutritional standards. This role demands a creative mind with expertise in recipe formulation, quality control, and regulatory compliance. You'll collaborate with cross-functional teams to transform concepts into market-ready products while maintaining Malindo's reputation for excellence. Join us in shaping the future of food innovation in Indonesia's dynamic culinary landscape.

Malindo Feedmill offers a dynamic environment where your expertise will directly impact product development success. We provide competitive compensation, professional growth opportunities, and the chance to work with industry-leading culinary professionals. If you're passionate about pushing culinary boundaries and leading a talented team, this is your opportunity to make a significant mark in Indonesia's food industry.

Tanggung Jawab

  • Lead research and development of innovative food products and recipes
  • Oversee product testing, quality assurance, and nutritional analysis
  • Develop new culinary concepts aligned with market trends and consumer preferences
  • Manage and mentor a team of chefs and R&D specialists
  • Collaborate with production, marketing, and procurement teams for seamless product launches
  • Ensure compliance with food safety regulations and quality standards
  • Conduct market research to identify emerging culinary opportunities

Kualifikasi

  • Bachelor's degree in Culinary Arts, Food Science, or related field
  • Minimum 7 years of experience in food R&D with 3+ years in leadership
  • Expert knowledge of food safety regulations (HACCP, ISO)
  • Strong proficiency in recipe development and cost analysis
  • Proven track record of launching successful food products
  • Excellent project management and team leadership abilities
  • Innovative mindset with deep understanding of culinary trends
  • Fluency in Bahasa Indonesia and English

Keahlian yang Dibutuhkan

culinary innovation food R&D recipe development quality control team leadership product testing HACCP market research cost analysis ISO standards

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