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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Hospitality Crew Member

Sego Soun OneStop
Yogyakarta, DI Yogyakarta
Estimasi Gaji
Rp 1.000.000 – Rp 1.000.000
Live Update
4 Juni 2026
Batas Akhir
4 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Sego Soun OneStop as a Hospitality Crew Member in the vibrant city of Yogyakarta! This part-time position offers an exciting opportunity to work in the heart of Indonesia's tourism industry while developing valuable customer service skills. As a key member of our hospitality team, you'll contribute to creating memorable experiences for our diverse clientele through exceptional service and operational excellence. We're seeking energetic individuals who thrive in fast-paced environments and share our passion for delivering outstanding hospitality. This role is perfect for students, career changers, or anyone looking to gain hands-on experience in the thriving tourism sector while earning competitive compensation in one of Indonesia's most culturally rich destinations.

Tanggung Jawab

  • Deliver exceptional customer service across all touchpoints to ensure guest satisfaction
  • Support food and beverage preparation and service while maintaining hygiene standards
  • Assist with venue setup, cleaning, and maintaining a welcoming environment
  • Collaborate with team members to ensure smooth daily operations during peak hours
  • Handle customer inquiries and resolve service issues promptly
  • Contribute to inventory management and stock replenishment
  • Adhere to all safety protocols and company procedures

Kualifikasi

  • High school diploma or equivalent education
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team and independently
  • Flexibility to work evenings, weekends, and holidays
  • Basic knowledge of food safety and hygiene practices
  • Positive attitude and commitment to exceptional service

Keahlian yang Dibutuhkan

Customer Service Teamwork Food Handling Communication Problem Solving Flexibility Attention to Detail

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