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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Host/Hostess

Osteria Luna
Badung, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 5.500.000
Live Update
1 Mei 2026
Batas Akhir
1 Mei 2027

Deskripsi Pekerjaan

Uluwatu is Calling!!! Osteria Luna, a premier dining destination in Bali's breathtaking coastal paradise, is seeking charismatic and professional Host/Hostesses to join our award-winning team. As the first point of contact for our discerning guests, you'll embody our commitment to exceptional hospitality while managing seamless guest experiences in our vibrant restaurant setting. Located in the heart of Badung, you'll have the opportunity to work in one of Indonesia's most iconic tourism destinations, surrounded by stunning ocean views and a dynamic culinary scene. We offer a collaborative work environment, competitive compensation, and the chance to grow within a respected hospitality brand.

At Osteria Luna, we value passion, precision, and personality. Our ideal candidates thrive in fast-paced environments, possess exceptional interpersonal skills, and take pride in creating memorable moments for our international clientele. Whether you're greeting guests with genuine warmth, optimizing table turnover, or coordinating with our culinary team, your role is crucial to our operational excellence. Join us in delivering world-class service that showcases the best of Balinese hospitality.

Tanggung Jawab

  • Greet and seat guests promptly while maintaining accurate waitlists during peak hours
  • Manage restaurant reservations through digital systems and phone inquiries with professionalism
  • Coordinate with service staff to ensure smooth table turnover and optimal guest flow
  • Handle guest inquiries, special requests, and resolve concerns with diplomacy
  • Perform opening/closing duties including host station setup and sanitation
  • Collaborate with management on daily operations and guest feedback implementation
  • Uphold brand standards through consistent service delivery and appearance
  • Kualifikasi

  • Minimum 1 year experience in host/hostess or similar front-of-house role
  • Fluency in English; additional languages highly valued
  • Exceptional communication and interpersonal skills
  • Strong organizational abilities with attention to detail
  • Ability to multitask effectively during high-volume periods
  • Proficiency with reservation systems and POS technology
  • Knowledge of local tourism attractions and dining scene
  • Flexible availability including evenings and weekends
  • Keahlian yang Dibutuhkan

    customer service communication reservation management multitasking problem-solving team collaboration POS systems guest relations

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