Beranda Loker Detail
R
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Housekeeping Supervisor

Renaissance Hotels
Kuala Lumpur
Estimasi Gaji
MYR 3.500 – MYR 5.000
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join the Renaissance Hotels team as a Housekeeping Supervisor and elevate our guests' experience through exceptional cleanliness and service excellence. As a key leader in our luxury hospitality operations, you'll oversee daily housekeeping activities, ensure compliance with brand standards, and drive team performance. This role offers the opportunity to work in a dynamic environment where attention to detail and leadership skills are paramount. You'll collaborate with cross-departmental teams to maintain impeccable guest rooms and public areas while implementing sustainable practices. Renaissance Hotels provides a platform for career growth in the heart of Kuala Lumpur's vibrant hospitality scene.

Tanggung Jawab

  • Supervise and coordinate daily housekeeping operations across all guest rooms and public areas
  • Train, mentor, and evaluate housekeeping staff to maintain high service standards
  • Conduct regular inspections to ensure cleanliness, safety, and brand compliance
  • Manage inventory control for cleaning supplies and guest amenities
  • Address guest feedback promptly and implement corrective actions
  • Schedule staff assignments and optimize workflow efficiency
  • Collaborate with maintenance and front desk teams for seamless operations

Kualifikasi

  • Minimum 3 years of housekeeping experience in luxury hospitality
  • Proven leadership experience with team management responsibilities
  • Strong knowledge of housekeeping procedures and safety protocols
  • Excellent communication and problem-solving skills
  • Ability to work flexible hours including weekends and holidays
  • Certification in hospitality management or related field preferred
  • Proficient in housekeeping management software and inventory systems

Keahlian yang Dibutuhkan

Team Leadership Quality Control Staff Training Inventory Management Guest Relations Hospitality Operations Safety Protocols Scheduling

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