Deskripsi Pekerjaan
Join the legacy of excellence at The St. Regis Singapore, where timeless glamour meets vanguard innovation. As a beacon of luxury hospitality in the heart of Tanglin, we are seeking a dedicated Hygiene Manager to uphold our impeccable standards of cleanliness and sanitation across all hotel operations.
The ideal candidate will play a pivotal role in maintaining our reputation as a premier destination for discerning travelers. You will develop and implement comprehensive hygiene protocols, conduct regular inspections, and ensure compliance with both local health regulations and international standards expected by our global clientele.
This position offers the unique opportunity to work within one of Singapore's most prestigious hotels, where your expertise will directly contribute to creating safe, pristine environments for our guests and staff alike. If you are passionate about excellence in hospitality and possess a keen eye for detail, we invite you to become an integral part of our commitment to delivering extraordinary experiences.
Tanggung Jawab
- Develop, implement, and monitor comprehensive hygiene and sanitation protocols across all hotel departments
- Conduct regular inspections of guest rooms, public areas, back-of-house facilities, and food & beverage outlets
- Train staff on proper hygiene practices, sanitation procedures, and regulatory compliance
- Coordinate with housekeeping, engineering, and F&B teams to ensure consistent standards are maintained
- Manage inventory and procurement of cleaning supplies, equipment, and personal protective equipment
- Investigate and resolve hygiene-related guest concerns and implement corrective actions
- Stay current with local health regulations and international hospitality standards
- Prepare reports on hygiene status, compliance metrics, and areas for improvement
Kualifikasi
- Diploma or degree in Hospitality Management, Environmental Health, or related field
- Minimum of 3-5 years of experience in hygiene management within luxury hospitality
- Strong knowledge of local health regulations and international sanitation standards
- Certification in food safety and hygiene management preferred
- Excellent attention to detail with strong observational skills
- Exceptional communication and training abilities
- Proven ability to manage inventory and control operational costs
- Proficient in using hygiene management software and reporting systems