Beranda Loker Detail
C
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Indonesian Cuisine Cook

CV Maharani Mandiri
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Terbaru
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Join CV Maharani Mandiri as an Indonesian Cuisine Cook and become part of our passionate culinary team! We're seeking an experienced professional to craft authentic Indonesian dishes that celebrate the rich flavors of Nusantara. This full-time opportunity in Jakarta Selatan offers a dynamic environment where you'll showcase your expertise in traditional cooking techniques while contributing to our commitment to quality and excellence. Ideal candidates will thrive in fast-paced kitchen settings and bring enthusiasm for Indonesia's diverse culinary heritage. If you're ready to elevate your career in the hospitality industry while preserving cultural flavors, we encourage you to apply!

Tanggung Jawab

  • Prepare and cook authentic Indonesian/Nusantara dishes following traditional recipes and company standards
  • Ensure food quality, taste, and presentation meet established culinary standards
  • Manage inventory and requisition ingredients to maintain efficient kitchen operations
  • Adhere strictly to food safety, hygiene, and sanitation regulations
  • Collaborate with kitchen staff to coordinate workflow during peak hours
  • Develop seasonal specials while maintaining core menu consistency
  • Maintain clean, organized, and safe kitchen workspace

Kualifikasi

  • Proven experience as a professional cook specializing in Indonesian cuisine
  • Deep knowledge of traditional Indonesian cooking methods and ingredients
  • Ability to work efficiently in high-pressure kitchen environments
  • Strong understanding of food safety protocols and hygiene standards
  • Excellent time management and multitasking abilities
  • Physical stamina required for extended standing and fast-paced work
  • Basic communication skills in Bahasa Indonesia
  • Flexible schedule availability including weekends and holidays

Keahlian yang Dibutuhkan

Indonesian cuisine cooking techniques food preparation kitchen management food safety menu development inventory control

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