Deskripsi Pekerjaan
Join our culinary team as a Japanese Chef and showcase your expertise in crafting authentic, high-quality Japanese cuisine. You will be the heart of our kitchen, responsible for preparing traditional dishes with precision and creativity while maintaining impeccable hygiene and food safety standards. Collaborate with the team to ensure seamless daily operations, optimize kitchen workflows, and deliver exceptional dining experiences that delight our customers. This role requires a passion for Japanese culinary arts and a commitment to excellence in every dish.
Tanggung Jawab
- Prepare and present authentic Japanese cuisine including sushi, sashimi, tempura, and noodle dishes
- Manage inventory and ensure optimal freshness of ingredients
- Adhere to strict hygiene and sanitation protocols in the kitchen
- Train and mentor junior kitchen staff on Japanese cooking techniques
- Develop seasonal menus while maintaining consistency in flavor and presentation
- Coordinate with suppliers to source high-quality Japanese ingredients
- Monitor kitchen equipment and ensure proper maintenance
Kualifikasi
- Minimum 3 years of professional experience in Japanese cuisine preparation
- Formal culinary training or certification in Japanese cooking techniques
- Deep knowledge of Japanese ingredients, seasonings, and traditional methods
- Strong knife skills and precision in food preparation
- Valid food handling and hygiene certifications
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills