Deskripsi Pekerjaan
Are you a passionate culinary professional with a deep appreciation for the art of Japanese cuisine? Next Capital Entertainment Pte Ltd is seeking a dedicated and skilled Kitchen Chef to join our vibrant team in the heart of Singapore’s Central Region. This is an exceptional opportunity for a chef who thrives in a fast-paced environment and is committed to delivering authentic, high-quality dining experiences.
As a Kitchen Chef, you will play a pivotal role in our kitchen operations, ensuring that every dish meets our exacting standards of excellence. From meticulously preparing fresh ingredients to mastering traditional Japanese cooking techniques, you will be part of a team that values precision, creativity, and teamwork. We understand the importance of rest in the hospitality industry, which is why we offer a 5-day work week and a competitive remuneration package, allowing for a better work-life balance compared to industry norms.
Join us and elevate your culinary career in one of the most exciting food scenes in the world. Whether you are an expert in hot kitchen techniques or a specialist in seasonal ingredients, we provide the platform for you to showcase your skills and grow within an expanding entertainment and hospitality group.
Tanggung Jawab
- Prepare and execute a wide range of authentic Japanese dishes, including grilled items, tempura, and hot kitchen specialties.
- Ensure consistent food quality, taste, and presentation in accordance with established brand recipes and standards.
- Manage daily mise-en-place and kitchen preparation to ensure smooth and efficient service operations.
- Maintain strict food hygiene, sanitation, and safety standards in compliance with SFA regulations.
- Collaborate with the Head Chef to develop innovative menu items and seasonal specials.
- Monitor inventory levels and assist in ordering supplies to minimize waste and maintain food cost efficiency.
- Supervise and mentor junior kitchen staff to maintain a high-performance and positive work culture.
- Conduct regular checks on equipment and report maintenance needs to ensure a safe working environment.
Kualifikasi
- Minimum 3-5 years of professional experience specializing in Japanese cuisine.
- In-depth knowledge of traditional Japanese cooking techniques, ingredients, and knife skills.
- Possess a valid Food Hygiene Certificate recognized in Singapore.
- Proven ability to work efficiently under pressure in a high-volume restaurant setting.
- Strong interpersonal and communication skills with a focus on teamwork.
- Meticulous attention to detail regarding food plating and cleanliness.
- Willingness to work on a shift basis, including weekends and public holidays.
- A proactive attitude and a desire for continuous culinary improvement.