Deskripsi Pekerjaan
Join Sari Rasa Group as a Junior Area Manager and kickstart your career in restaurant management! We're seeking a dynamic professional to oversee multiple restaurant locations, ensuring exceptional customer experiences and operational excellence. This hands-on role involves team leadership, performance monitoring, and implementing brand standards across outlets. You'll collaborate with kitchen staff, front-of-house teams, and corporate stakeholders to drive sales growth and maintain our reputation for quality service. If you're passionate about hospitality and ready to grow with a leading Indonesian restaurant group, apply today and become part of our success story!
Tanggung Jawab
- Manage daily operations of 3-5 restaurant locations, ensuring compliance with brand standards
- Train and supervise restaurant staff, fostering a positive work environment
- Monitor performance metrics including sales, customer satisfaction, and inventory control
- Implement marketing initiatives to drive foot traffic and increase revenue
- Resolve customer complaints and maintain high service quality standards
- Conduct regular inspections and implement corrective action plans
- Collaborate with suppliers to optimize procurement costs
Kualifikasi
- Bachelor's degree in Hospitality, Business Administration, or related field
- 1-2 years experience in restaurant management or supervisory role
- Strong leadership and team development skills
- Knowledge of food safety regulations and operational best practices
- Excellent communication and problem-solving abilities
- Ability to work flexible hours including evenings and weekends
- Proficient in basic financial reporting and inventory management