Deskripsi Pekerjaan
Are you passionate about culinary innovation and food science? adabi is looking for a talented Junior Chef (Senior Executive) to join our dynamic Product Development team in Rawang, Selangor. In this pivotal role, you will be responsible for building new product formulations that have high potential demand in the market.
You will work closely with our R&D team to experiment with flavors, textures, and ingredients to create delicious new products. This position requires a keen eye for detail, a passion for food safety, and the ability to translate creative concepts into scalable production recipes. If you are ready to take your culinary career to the next level and contribute to the growth of a beloved Malaysian brand, we want to hear from you.
Tanggung Jawab
- Develop and test innovative new food product formulations and recipes.
- Conduct sensory evaluations and analyze consumer feedback to refine products.
- Ensure all developed products comply with strict food safety standards (HACCP).
- Collaborate with production and quality control teams to scale up recipes.
- Maintain a clean, hygienic, and organized R&D laboratory and kitchen environment.
- Research new ingredients and trends to stay ahead of market demands.
- Document all formulations, processes, and trial results accurately.
Kualifikasi
- Diploma or Bachelor’s degree in Culinary Arts, Food Science, or Hospitality.
- Proven experience in product development, R&D, or culinary innovation.
- Strong knowledge of food safety regulations and HACCP guidelines.
- Excellent palate and creativity in developing unique flavor profiles.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Strong communication and organizational skills.