Deskripsi Pekerjaan
Join Carnis Surabaya's dynamic kitchen team as a Junior Cook / Kitchen Helper and kickstart your culinary career! We're seeking passionate individuals with a love for food and a commitment to excellence to support our operations in a fast-paced restaurant environment. As a key team member, you'll gain hands-on experience in food preparation, cooking techniques, and kitchen management while learning from experienced chefs. This role offers competitive compensation, a supportive work culture, and opportunities for professional growth in Indonesia's vibrant hospitality sector. If you're detail-oriented, energetic, and eager to develop your culinary skills, Carnis Surabaya provides the perfect platform to thrive.
Tanggung Jawab
- Assist in food preparation including chopping, slicing, and marinating ingredients
- Support cooking processes by monitoring temperatures and following recipes
- Maintain cleanliness and organization of kitchen equipment and workstations
- Adhere to food safety standards and hygiene protocols
- Collaborate with kitchen team to ensure timely meal service
- Manage inventory and stock rotation efficiently
- Support dishwashing and sanitation duties as needed
Kualifikasi
- High school diploma or equivalent education
- Basic knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment under pressure
- Strong attention to detail and hygiene standards
- Physical stamina to stand for extended periods
- Team-oriented mindset with good communication skills
- Willingness to work flexible hours including weekends