Deskripsi Pekerjaan
Join our award-winning culinary team at Millennium Hotels and Resorts and make a lasting impact on Singapore's vibrant F&B scene! As a Junior Sous Chef, you'll be instrumental in crafting exceptional dining experiences for our discerning guests. This is your opportunity to hone your skills in a dynamic environment where creativity meets precision, working alongside industry leaders who are passionate about culinary excellence. You'll gain hands-on experience in high-volume kitchen operations, menu innovation, and team leadership – the perfect foundation for accelerating your hospitality career. If you're ready to elevate your craft in a world-class setting, this is the role where your culinary journey will truly flourish.
Tanggung Jawab
- Assist in daily kitchen operations including food preparation, cooking, and plating
- Supervise junior kitchen staff during service periods
- Ensure adherence to food safety and hygiene standards (HACCP)
- Support menu development and recipe standardization
- Manage inventory and control food wastage
- Coordinate with other departments for seamless service delivery
- Maintain cleanliness and organization of all kitchen areas
- Contribute to cost control initiatives and menu optimization
Kualifikasi
- Culinary arts degree or equivalent professional certification
- Minimum 2 years of experience in hotel/restaurant kitchens
- Strong knowledge of various cooking techniques and cuisines
- Basic understanding of kitchen management principles
- Ability to work efficiently in high-pressure environments
- Excellent communication and team leadership skills
- Food safety and sanitation certifications
- Proficiency in inventory management systems